Instant Pot Buttery Lemon Chicken

Ingredients

    2 pounds chicken breast or thighs
    2 tablespoons ghee or butter
    1 onion, diced
    ¾ cup organic chicken broth
    4 cloves minced garlic
    1 teaspoon salt
    ½ teaspoon paprika
    ½ teaspoon pepper
    1 teaspoon dried parsley
    ½ cup lemon juice, 2 lemons
    4 teaspoon arrowroot flour

Instructions

1. Set the Instant Pot to sauté mode. When it’s hot melt ghee or butter.
2. Add onion, garlic, paprika, parsley, and pepper to melted ghee, and sauté until onions soften.
3. With your Instant Pot still set to sauté, sear the chicken on each side for about 3-5 minutes. The chicken should be a caramelized brown color.

Full Recipe >> https://mamainstincts.com/