Baked Spinach Provolone Chicken Breasts

Ingredients

•     2 boneless skinless Chicken Breasts butterflied
•     2 slices Provolone cheese
•     1 5oz container of fresh Baby Spinach
•     4 clove minced Garlic
•     Dash of Paprika
•     1 Tbs Olive Oil

Instructions

1.     Preheat oven to 425 degrees.
2.     In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
3.     Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
4.     Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
5.     Place a slice of Provolone cheese over each chicken breast.
6.     Add Spinach and garlic on top of cheese.

for full instruction please see : tastefulventure.com/